Most of the summer I’ve been busy designing our permacultural landscape here in Rumney. It’s been a blast and I’ve been tremendously excited at the prospect of growing and eating our own organic food. Vegetables are great, but there’s so much more that is available here int eh northeast. This year we’ve also grown berries, nuts, fruit and eggs. I’ve yet to grow mushrooms on our land, but will be participating in a great workshop with Dave Wichland of Wichland Woods on Oct 4th. http://www.wichlandwoods.com/. This will be at a private residence but is open for more people if interested in learning about mycological landscaping and foraging. Give me a call if you’re interested in attending
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